Our students had a blast diving into Japanese cuisine by making their own sushi! This exciting hands-on experience introduced them to ingredients like sticky rice, seaweed, egg, cucumber, and carrots, while enhancing their sensory awareness and fine motor skills. They explored different textures, practised rolling techniques, and got creative with their fillings - all while learning about healthy eating and international food culture. Best of all, they enjoyed tasting their delicious creations! A flavourful way to learn, create, and connect with the world - blending curiosity, creativity, and culture into every bite!